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Local Gastronomy: Beires and Almería flavors
Beires is in a región where sea and mountain go hand in hand through the history setting the standars of a very rich gastronomic culture.
Products from sea and land are spontaneously integrated to the daily local diet resulting in a natural and varied offer.
To discover Almería flavors could be helpful to rent a car and visit the interior villages such as el Valle de Almanzora where garlic, spices and vegetables are the main ingredients for dishes such as migas cortijeras, gachas, olla de trigo or fritá de conejo. If you have sweet tooth desserts like rosquillos de vino, mantecados, soplillos, leche frita (most of them elaborated with almonds and honey because of their Arabian origins) will complete your day served with mistela, a typical sweet drink.
Already in the coast, at Roquetas de Mar try the typical frituras de pescado (fried fish) or rice with lobster, fideguá, cazuela de fideos con rape or zarzuela de pescado.