Three interesting ideas about gastronomy in Zamora
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One can easily take advantage of car hire and make a gastronomic tour in Castrillo de la Guareña and the closest towns to taste its traditional dishes. Just think on it: dine in a relaxed atmosphere with food delights and a good red Spanish wine. A gastronomic plan in Zamora always worth a visit:
1. Zamora is an agricultural region and also famous for its livestock and its food reflects this. Fresh game such as pigeon, partridge, hare and quail are also an important ingredient in stews and other dishes.
2. Zamora has a wide variety of fresh fish such as trout, hake, cocochas, monkfish and turbot, which are part of the local cuisine. Other seafood is also available.
3. For dessert, Zamora cuisine offers different types of pastries such as aceitados, bollo maimón and empiñonados, cakes and cheeses. The most famous cheese is the ewe’s milk cheese.