Car rental in Agres, Alicante, Spain
Rentspain works together with the car industry and offers rental cars since 1999. Then, you can fully trust in us! You will find mini and economy cars, with diesel or petrol engine, with automatic transmission, people carriers, luxury and high class vehicles and vans. If you are looking to hire a car for your stay in Agres, remember we work with lot of rental companies in the market to give you the best service: Enterprise Atesa, Hertz, Budget, Thrifty, Centauro, Firefly, Avis, Sixt… .
There are several offices where you can rent a car in the province of Alicante. Simply select the destination that best suits you or that you consider to be nearest place to Agres. The top destinations that are offered: Denia, Benidorm, Torrevieja, Alicante (train station or airport), San Juan, Benissa, Moraira o Jávea.
The surroundings of Agres are full of contrasts. They blend perfectly the lively nightlife of Benidorm with the mediterranean essence of Altea. The amazing landscapes of interior towns, coves and cliffs. Agres is nature, it is happiness. We suggest you to visit Costa Blanca, because that´s a safe bet for you to enjoy your next holidays. We can also mark the cuisine in Agres and the entire area of Alicante.
Being Alicante the Mediterranean city that it is, has a wide variety of cuisine based on a diet from the sea that bathes its coasts. Rice and mediterranean fruits and vegetable are the main ingredients of some dishes among which rice dishes such as arroz a banda, arroz a la alicantina, caldero, arròs de Senyoret and arroz caldoso, with fish as a feature. The popular olleta represents the best example based cooked vegetables and legumes. Before sitting at a table, the appetizers to begin with are the traditional tapas, which are small sandwiches that combine salted meats with vegetables. To go along with this, you have to drink a palometa or Cantabria, traditional drinks made with dry anise, cold water and herbal liquor.
Typical dishes from Agres are also the esmorzaet alacantí with salted sardines, fried egg and ñora or coca amb tonyina, it is a juicy tuna pie.
And dont miss out on the red wine, the young rosé wine and white wines such as monastrell grapes, garnatxa or Fondillón (a famous old wine from this province). p>