What to see and where to eat
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Situated in northern Spain and stretching over the banks of the River Carrion, the province of Palencia has a dazzling cultural heritage. The province is easily accessible by car and is a popular holiday spot for many visitors from around the world.
This Castilian province is placed in the heart of Spain and is plenty of charming villages like San Cebrián de Mudá. We will invite you to discover the typical way of life in the inland Spain. Just enjoy essence of the province of Palencia in its traditional cuisine!
Delicious local dishes can be found throughout Palencia. Seafood is rich in abundance in the area, washing up on the banks of many of the rivers in the region. In the restaurants of Castilla-Leon, seafood is often served with sauté tomatoes. Rabbit is also popular, especially when stewed, roasted or friend and served with potatoes. One of the most famous dishes in Palencia is menestra de verduras, meaning mixed vegetables. The vegetables are usually served in a soup with Serrano ham. Vegetables, such as spinach, asparagus, swiss chard, leek or faba, beans are served with potatoes in many restaurants throughout the region. Visitors who rent a car will be able to sample the cuisine in some of the most remote areas of Palencia.