Tórtoles de Esgueva and the Burgos region as a gastronomy destination
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The city of Burgos has been selected as the 2013 Spanish Gastronomy Capital, making it one of the most appealing destinations for those visitors looking for a great place to eat new and inviting kinds of food. From its morcillas (blood sausage) to its marvelous wines, Tórtoles de Esgueva and the Burgos region offers a great gastronomical variety.
If you travel to Tórtoles de Esgueva it is not mandatory to visit the city of Burgos to enjoy this regions traditional food, as towns such as Santo Domingo de Silos, Lerma or Covarruvias are also popular and easy to reach destinations using a hire car service from Burgos. Dont forget to order a traditional milk-fed lamb in one of the most famous restaurants in Aranda de Duero to be able to enjoy a succulent meal while tasting one of the wines of the Ribera del Duero region.