Eating in Seville – Just for exquisite palates.
Lovers of good food have a must with Andalusia, whose gastronomic richness is present everywhere in the region. In provinces like Granada, Huelva and Seville, the vast traditional collection of recipes, that are part of the Mediterranean diet, is even larger with modern cuisine dishes and can be tasted in many small bars and restaurants.
Its variety is the main feature of the Seville province’s gastronomy, as it includes old tasty dishes recipes, a richness that is due to its excellent quality ingredients, natural products from the Seville area and the flavourings used for the local menus.
The star dishes in this province are different types of rice, gazpacho, eggs a la flamenca style, oxtail, Iberianpig products and, of course confectionery, among many others, each municipallity having its own specialities.
In Sierra Norte traditional dishes are porra soup, cardoons with broad beans, fried breadcrumbs serranas style, salmorejo soup, rice with pheasants, and picadillo sald with orange.
Other original dishes of the province of Seville include crayfish with tomato, shrimps with pepper and salted bleaks. cooking is so deeply rooted in the cultural tradition of some villages that their most popular festivities and celebrations are related to their gastronomy.
Game is a traditional part in the Huelva cuisine. Rabbit stew caldereta or a la cazadora styles, and pickle partridges are traditional dishes, and wild boar and venison are more and more frequently served in restaurants. However cured ham is not the only important product in Huelva gastronomy; wines, seafood, and fish are also part of the province’s wide gastronomic offer.
Rent a car in Seville just to drive and travel along Seville province and enjoy good food.
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